Yup those are the ones, but too expensive for me as new :)
On Wed, Feb 21, 2018, 6:28 PM jimlux <jimlux@xxxxxxxxxxxxx> wrote:
> On 2/21/18 2:15 PM, Matthew Sweeney wrote:
> > A local bakery had some they were going to upgrade, I need to get back to
> > them to see if they will still consider selling me the old ones.
> >
> > For now I use the standard 14" 'banda blanks' from IKEA.
>
>
> commercial restaurant suppliers In the Los Angeles area, there's a
> chain called Chefs Toys
>
> But you can get things like 80 quart bowls that are 31" in diameter and
> about a foot high.
>
> 45 qt is 25" in diameter.
>
> you can also look for "round bottom stock pot"
>
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